Let’s be honest—flying business class isn’t just about the seat. The food matters. A lot. When you’re crossing the Atlantic, a good meal at 30,000 feet can seriously elevate the whole experience.
So, which airlines actually serve food worth looking forward to? I’ve rounded up some of the best business class dining experiences on USA to Europe flights—from classic comfort food to haute cuisine.
Top Picks: Best Business Class Cuisine on Transatlantic Flights
- Lufthansa – German-Inspired Comfort
Lufthansa leans into its roots with dishes like schnitzel, sauerbraten, and the occasional Black Forest cake. It’s hearty, flavorful, and surprisingly satisfying mid-air. Pair it with a crisp Riesling and you’re set. - British Airways – Classic British Fare
Think roast beef, shepherd’s pie, or even fish and chips—yes, really. British Airways does a solid job delivering traditional flavors with a modern presentation. Their afternoon tea service is a nice touch, too. - Singapore Airlines – Bold Asian Flavors
Easily one of the best business class meals in the sky, Singapore Airlines brings dishes like laksa, nasi lemak, and chili crab to your tray table. Add their “Book the Cook” option for even more variety. - Delta – Global & Seasonal Choices
Delta’s Delta One menu features a mix of globally inspired dishes—grilled steak, roasted chicken, noodle bowls—with seasonal ingredients and regional flair. Some flights even feature menus curated by local chefs. - Air France – French Haute Cuisine
It’s exactly what you’d expect: foie gras, duck confit, warm baguettes, and indulgent desserts. With wine pairings and a polished delivery, Air France business class dining feels more like a bistro than an airplane.
What Makes Business Class Dining Stand Out?
- Fresh, quality ingredients: You can taste the difference when the food isn’t overly processed or reheated beyond recognition.
- Inventive menus: Airlines that rotate seasonal dishes or offer regional specials always win points.
- Attentive service: It’s not just what’s on the plate—it’s how it’s served. Presentation and timing matter.
- Wine & beverage pairings: A well-matched wine or cocktail can turn a good meal into a great one.
Final Thoughts: Is It Worth Looking Forward To? Yes.
If you’re flying business class from the US to Europe, don’t sleep on the food. From Lufthansa’s German staples to Air France’s elegant fine dining, airlines are stepping up their game when it comes to in-flight meals.
Look for creative dishes, solid beverage selections, and a crew that knows how to deliver them well. A good meal at altitude won’t just satisfy your appetite—it sets the tone for the rest of your trip.
